Importers and Purveyors of the World's Finest Foods

Squash & Bleu Cheese Tarts

An unusual pairing but remarkably memorable. The earthy sweetness of the squash and creamy sharpness of the cheese elevate each other to a truly memorable dining experience. Served as free-form tarts, these rustic beauties are a side, appetizer or vegetarian entree. Six, 4" tarts, each is an individual serving.
$44.95

In Stock

Item #: BTR66

Add to wishlist
Preparation
FOR BEST RESULTS COOK FROM A FROZEN STATE. REMOVE FROM PLASTIC TRAY AND WRAP. PLACE ONTO BAKING SHEET ABOUT 1/2 INCH APART. APPROXIMATE COOKING TIMES: PreHeat and BAKE @ 375 F for a total of 12-15 minutes for Conventional Oven and for Convection decrease Cooking Times by 1/3. LIGHT GOLDEN BROWN IN COLOR. COOKING TIMES MAY VARY DEPENDING ON CALIBRATION OF OVEN AND NUMBER OF PIECES COOKING.

DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS
Ingredients

DANISH DOUGH (enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, BHT and artificial flavor), high fructose corn syrup, yeast, contains 2% or less of: whey, eggs, mono and diglycerides (TBHQ, citric acid added as preservatives), soy flour, salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavor, sodium stearoyl lactylate (dough conditioner), dextrose, vegetable color (annatto, tumeric), vital yeast gluten), BUTTERNUT SQUASH, GRAIN MIX (khorasan wheat, red rice, mushrooms, wild rice, onion, soybean oil, seasoning (salt, modified corn starch, rice flour, spice, onion, evaporated cane juice, garlic, green and red bell pepper, tomato, mushroom, molasses), green onion, garlic, thyme), GORGONZOLA CHEESE (pasturized cow's milk, salt, cellulose, cheese culture, enzyme, penicillium Roquefort, natamycin), SUNFLOWER SEED, BUTTER, SUGAR