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Shiitake Bread Pudding

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This show-stopping bread pudding is a chic and hearty accompaniment to any meal. Earthy shiitake mushrooms, spinach, aromatics and cheese come together for a hearty, comforting finish. Dramatic in presentation and flavor, this Shiitake bread pudding is sure to please, and is akin to traditional Thanksgiving stuffing but with a gourmet flair. 24 oz., each shiitake bread pudding serves 6.
$39.95

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Item #: SBP24

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Preparation
Thaw overnight under refrigeration. Preheat oven to 350°F. Remove plastic wrap and place on baking sheet. Bake for 20-25 minutes or until heated throughout. Serve warm.
Ingredients

Sourdough Bread (Enriched Wheat Flour [Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Water, Yeast, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Dextrose, Fumaric Acid, Sodium Stearoyl Lactylate, Acetic Acid, Datem, Guar Gum, Lactic Acid, Partially Hydrogenated Cottonseed Oil, Ascorbic Acid), Heavy Cream (Heavy Cream, Carrageenan, Mono Diglycerides, Polysorbate 80), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Shiitake Mushrooms, Fresh Spinach, Swiss Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Leeks, Shallots, Butter (Cream [Milk], Natural Flavorings), Salt, Pepper.

CONTAINS: MILK, SOY, WHEAT.