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Shiitake Bread Pudding

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This show-stopping bread pudding is a chic and hearty accompaniment to any meal, and our gourmet take on a Holiday stuffing. Earthy shiitake mushrooms, spinach, aromatics and cheese come together for a hearty, comforting finish. Dramatic in presentation and flavor, this Shiitake bread pudding is sure to please, and is akin to traditional Thanksgiving stuffing but with a gourmet flair. 24 oz., each shiitake bread pudding serves 6.

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Item #: SBP24

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Thaw 1-2 days under refrigeration. Do not cook from frozen. Preheat oven to 350deg;F. Remove plastic wrap from around the product and cover with foil. Bake product for 25-30 minutes or until heated through.

Sourdough Bread (Enriched Wheat Flour (Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid)), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Dextrose, Fumaric Acid, Sodium Stearoyl Lactylate, Acetic Acid, Datem, Guar Gum, Lactic Acid, Partially Hydrogenated Cottonseed Oil, Ascorbic Acid), Heavy Cream, Carrageenan, Mono Diglycerides, Polysorbate 80), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Shiitake Mushrooms, Fresh Spinach, Swiss Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Leeks, Shallots, Butter, Cream (Milk), Natural Flavorings, Salt, Pepper.

Contains: Milk, Soy and Wheat.