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New England Clam Chowder

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A rich, creamy broth envelops succulent clams in a traditional New England clam chowder. Brimming with clams and flecked with spices, this chowder is smooth and perfectly balanced. Each bite warms the soul and lifts the spirit, a true expression of New England.

In Stock

Product Name Price Quantity
New England Clam Chowder - 1 Quart Item #: A-23A


SALE $24.95

New England Clam Chowder - Four Quarts Item #: NEC49


SALE $63.95

New England Clam Chowder - 2 Quarts Item #: A-23


SALE $33.95

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Nutritional information here

Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 15-20 minutes. Carefully remove bag from water, cut corner of bag and pour into serving dish.

Water, Light Cream, Clam Meat, Dehydrated Potatoes (Sodium Acid Pyrophosphate Added to Maintain Color), Onions, Butter (Cream, Salt) Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Ocean Clam Broth Concentrate, Modified Food Starch, Salt, Pork (Cured in Water and Salt), and Spice.