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Mushroom Polenta

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This dish has it all. It's rich, earthy, creamy, and has a slight nuttiness from the polenta. Topped with a delicious melange of mushrooms in a creamy sauce touched with tarragon. An unforgettable side dish or a very satisfying vegetarian entree. Serves 6-8.


SALE $31.97

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Item #: MPL23

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Remove plastic lid from container. Bake frozen casserole in a 375°F oven for 25-35 minutes or until warmed through.

Mushrooms, Corn Meal (Iron Niacin, Thiamine, Riboflavin, Folic Acid), Water, Cream, Parmesan Cheese (Part Skim-Milk, Cheese Cultures, Enzymes, Salt, Powdered Cellulose), Butter (Pasteurized Cream, Salt, Whey, Milk), Corn Starch, Tarragon, Salt, Pepper, Onion Powder.