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The authentic Creole flavors shine through in this Bayou classic entree. Generous amounts of ham, Andouille sausage, chicken, shrimp, and crab are simmered with rice and tomatoes in a rich sauce that has just a touch of heat. Like Mardi Gras in your mouth. Two quarts of Jambalaya; each serves 2-4


SALE $44.95

In Stock

Item #: JMB24

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Nutritional information here

Conventional oven: Preheat oven to 350°F. Open pouch and empty contents into separate oven-proof baking dish. Cover with foil. Bake approximately 25 minutes, or until internal temperature reaches 165°F. Stir. Let stand 1 minute. Serve.

Microwave: Open pouch and empty contents into separate microwave-safe dish. Heat each dish on HIGH 6-8 minutes, or until internal temperature reaches 165°F. Stir. Let stand 1 minute. Serve. Heating times may vary. Natural separation may occur. Just stir.

Chicken Stock (Water, Chicken Base [Chicken Meat, Natural Chicken Juices, Salt, Sugar, Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Onion Powder, Spice Extract, Turmeric {Color}], Andouille Sausage (Cooked pork, Water, Seasoning [Dehydrated Garlic and Onion, Paprika, Spices, Sugar, Salt, Sassafras], Salt, Spices, Sodium Phosphate, Smoke Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite), Onions, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Parboiled Rice (Long Grain Milled Rice, Ferric Orthophosphate, Niacin, Thiamine mononitrate, Folic Acid), Chicken (Cooked Chicken Dark Meat, Salt), Green and Red Bell Peppers, Celery, Shrimp Meat, Smoked Ham (Pork Cured with Water, Salt, Dextrose, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sherry Wine (Contains Potassium Metabisulfite), Crawfish Tail Meat, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Tomato Paste, Butter (Cream, Salt), Cultured Dextrose on Maltodextrin, Cajun Seasoning (Spices, Salt, Paprika), Modified Cornstarch, Salt, Citric Acid.