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Stuffed Squash

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Imagine the sweet aroma of fall flavors wafting through your home, warming everyone through and through. That is the power of this dish - sweet, earthy acorn squash stuffed with a delectable blend of butternut squash, breadcrumbs and cranberries. A new classic, perfect for any celebration or family dinner. Six total.

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Item #: STA66

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Thaw overnight in refrigerator. Preheat oven to 350 degrees. Place Stuffed Squash in a pan with 1/4 cup of water and bake for 45-55 minutes until tender.

Acorn Squash, butternut squash, craisins, almonds, breadcrumbs, butter, canola oil, olive oil, port wine, salt, pepper, onions, garlic, cinnamon, nutmeg.