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Sage-Roasted Mushrooms

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Tender Cremini mushrooms, gently roasted with sage to bring out their intensely rich, earthy flavor. Very versatile, they make a wonderful side dish, a topping for a beautiful roast, or tossed with pasta for an impromptu meal. Simple yet stunning! Three one-pound bags; serves 10-12 as a side.

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Item #: RMM88

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Stove Top: (From Frozen) Boil in Bag Method: Fill medium sauce-pot with 1 quart of water and bring to boil. Turn heat down to a light simmer (190°F) and place unopened package into water. Maintain a low simmer and reheat for 7-10 minutes. Remove package from water and let it rest, unopened, for 2 minutes. Carefully cut open package and serve.

Microwave: (From Thawed, Thaw in refrigerator overnight.) Heat in Bag Method: Place unopened in microwave safe tray, and pierce 4 holes on top of the package. Place in microwave and reheat on HIGH for 3 minutes. Carefully remove from microwave (Caution: Contents are hot, handle carefully), cut open package and serve.

Stove Top: Conventional Stove-top Method: (From Thawed, Thaw in refrigerator overnight.) Cut open and pour into a small sauce-pot or saute pan. Turn heat to medium and reheat for 6-8 minutes, stirring occasionally.


Crimini Mushrooms, Olive Oil, Butter (Cream & Water), Beef Base [Roasted Beef and Beef Juices, Salt, Hydrolyzed Soy Protein, Beef Stock, Beef-Type Flavor (Hydrolyzed Soy, Corn and Wheat Protein, Corn Syrup Solids, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate), Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Natural Flavorings, Beef Extract ], Sage