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Hash Brown Casserole

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A delicious update to a classic, this casserole stands the humble potato on its head. This very different take is all about cheesy hash browns with peppers, bacon, just a little kick of spice, and rich Cheddar cheese. It works equally well as a brunch dish or a side dish. Simply oozing with flavor. Two 30 oz. pans, each serves 4-6 as a side.


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Item #: HBC68

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Oven: Thaw overnight in refrigerator. Peel off film before baking. Place on a cookie sheet and put in oven. Cook for 45 minutes at 375°F.

Microwave: Remove Casserole from freezer and make a slit in the film. Microwave on HIGH for 5 minutes. Peel back film halfway over Casserole and stir gently with a spoon. It may be frozen in the center. Replace film over Casserole and microwave for 4 to 4 ½ minutes. Hold product in the microwave for 2 more minute. Remove film, stir and enjoy!

Hash Brown Potatoes, Water, Sour Cream (Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [Guar Gum, Xanthan Gum], Buttermilk Culture. May Contain Enzyme), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose, Natamycin [Mold Inhibitor]), Salted Butter (Cream, Salt), Red Bell Pepper, Bacon Bits (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Green Onions, Modified Corn Starch, Chicken Base (Roasted Dark Chicken, Salt, Maltodextrin, Autolyzed Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric, Natural Flavor), Salt, Pan Spray (Canola Oil, Soy Lecithin, Water, Rosemary Extract, Propellant), Spice.