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Cranberry Sausage Stuffing - 1 pan

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This stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites. One 32 oz. pan, serves 4-6.

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Item #: CST35

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Keep frozen until ready to bake. Remove lid and preheat oven to 350F. Bake 30-40 minutes or until internal temperature of 165F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Water, Bread Crumb Mix (Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin), Pork Sausage (Pork, Sausage Seasoning, Salt, Spice Extracts On A Dextrose Carrier), Onion, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Celery, Chicken Base (Chicken Stock, Natural Flavor, Salt), Garlic, Parsley, Thyme, Sage, Salt, Black Pepper.

Contains: Milk, Soy, Wheat.