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Cranberry Sausage Stuffing

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This stuffing is a piece of tradition, but taken to a new level. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. A new delightful way to celebrate with this authentic Cranberry Sausage Stuffing, and definitely one of our new favorites.1 pan 32 oz.,serves 4-6.


SALE $14.95

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Item #: CST35

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Conventional Oven (Recommended): Preheat oven to 350°F. Remove film completely and re-cover container with foil. Place container on baking sheet. Bake for 20 minutes. Remove foil completely and stir. Continue baking uncovered for approximately 20 minutes until hot. Let stand one minute. Transfer to warm serving dish. Cooking times may vary.
Microwave: Cut film to vent. Place container on microwave-safe plate. Heat on HIGH 10 minutes. Remove film completely and gently stir- do not recover. Heat on HIGH 5 minutes until hot. Let stand one minute and transfer to a warm serving dish. Cooking times may vary

Chicken Stock (Water, Chicken Base [Chicken Meat, Natural Chicken Juices, Salt, Sugar, Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Onion Powder, Spice Extract, Turmeric {Color}], Bread Cubes ( Enriched Bleached Wheat Flour,[Malted Barley Flour, Ascorbic Acid {Dough Conditioner}, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Water, Salt, Sugar, Yeast), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Garlic Powder, Paprika), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onions, Carrots, Celery, Canola Oil, Butter (Cream, Salt), Modified Cornstarch, Cultured Dextrose, Poultry Seasonings (Spices, Salt, Dehydrated Onion, Sugar, Maltodextrin, Paprika, Dehydrated Garlic, Turmeric, Dehydrated Parsley), Parsley, Citric Acid, Guar & Xanthan Gums.