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Vegetable Tart

A dish inspired by vegetable gardens throughout rural France. Stacked high with red and yellow peppers and rich artichokes, this vegetable tart is akin to a rustic casserole surrounded by layers of puff pastry and creamy Gruyere cheese. Just heat and serve with your favorite Chardonnay. No passport required. Each vegetable tart slices to serve 8-10.

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Item #: VEG44

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Defrost overnight under refrigeration. Preheat oven to 350 degrees. Bake 20-25 minutes, or until heated through.

Filo Dough (100% Certified Organic Unbromated Unbleached Hard Wheat Flour, Filtered Water, Wheat Starch, Arrowroot, 100% Certified Organic Expeller Pressed Safflower Oil, Salt), Red Bell Pepper, Yellow Bell Pepper, Artichoke Hearts (Water, Salt, Citric And Ascorbic Acid), Eggs (Egg, Citric Acid, 15% water addad as carrier for Citric Acid, Citric Acid), Heavy Whipping Cream (Heavy Cream, Contains Less Than 1% Of Each Of The Following: Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglycerides, Contains: Milk), Feta Cheese (Cultured Pasteurized Milk, Enzymes, Calcium Chloride), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Sheep's Milk, Rennet, Salt), Gruyere Cheese (Cultured Pasteurized Milk, Enzymes, Salt, Preservatives), Margarine (Liquid Soybean Oil, Water, Salt, Lecithin, Artificial And Natural Flavor And Color, And Vitamin A Palmitate Added), Green Onions, Leeks, Shallot, Onion, Garlic, Jalapenos, Salt, And Black Pepper.

Contains: Egg, Milk, Soy