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Southwest Squash Casserole

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Liven up your dinner table with this twist on a Tex-Mex classic. Delicate pieces of green and yellow squash are baked in a mildly spicy King Ranch sauce. The creamy sauce, full of peppers, tomatoes, and spices, pairs perfectly with the sweetness of the squash. Simply bake and serve for a zesty side. Two 30 oz. pans, each serves 4-6.
$49.95

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Item #: SCC44

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Preparation
Oven: Thaw overnight in refrigerator. Peel off film before baking. Place on a cookie sheet and put in oven. Cook for 45 minutes at 375°F. Microwave: Remove Casserole from freezer and make a slit in the film. Microwave on HIGH for 5 minutes. Peel back film halfway over Casserole and stir gently with a spoon. It may be frozen in the center. Replace film over Casserole and microwave for 4 to 4 ½ minutes. Hold product in the microwave for 2 more minute. Remove film, stir and enjoy!
Ingredients

Water, Zucchini Squash, Yellow Squash, Corn,, Onions, White Corn Tortilla (Corn, Water, Propionic Acid, Phosphoric Acid, Mono and Diglycerides, Lime), Cream, Red Bell Pepper, Fire-Roasted Peppers (Red Peppers, Water, Salt, Citric Acid), Pasteurized Processed Cheese Spread (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Salt, Natural Flavor, Vegetable Color, Guar Gum, Enzymes), Green Chilies (Green Chili Peppers, Water, Salt, Calcium Chloride, Citric Acid), Modified Corn Starch, Salted Butter (Cream, Salt), Celery, Garlic (Garlic, Water, Citric Acid), Chicken Base (Roasted Dark Chicken, Salt, Maltodextrin, Autolyzed Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric, Natural Flavor), Salt, Carrots, Spices, Lime Juice Concentrate, Cilantro.