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Potato Gratin

After two years of searching, we've found the gold standard - the queen of comfort foods, with three cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with fresh cream. Baked up golden brown and bubbly, this gratin promises the world - and delivers. A dish that will have them clamoring for more. Three pounds. Serves 8-10.

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Item #: PGR66

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Nutritional information here

Defrost in refrigerator for 24 hours. Preheat oven to 350°F. Remove film and lid and place tray on cookie sheet. Cover with aluminum foil. Bake for 30-45 minutes with foil on top. Then remove foil and bake an additional 15 minutes until heated through. Let stand 2 minutes prior to serving.
DO NOT OVER COOK. Stovetops and cookware vary. Heating time is approximate.

Potatoes, Water, Cream, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Gruyere (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Black Pepper.