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Lobster Mac and Cheese

Lobster mac and cheese has become an instant classic. Generous pieces of Maine lobster, paired with tender pasta in a creamy lobster-mascarpone sauce, makes for a gourmet comfort food without equal. The sweet lobster in this Lobster Mac and Cheese, meltingly tender, is beautifully supported by the cheese flavors of the pasta. Truly indulgent. One 2.5 lb Lobster Mac and Cheese casserole, serves 4-6 as an entree.

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Item #: A-190

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Nutritional information here

Thaw Lobster Mac and Cheese in refrigerator for several hours or overnight.
Preheat oven to 350°F. Bake on sheet pan for 35-40 minutes or until bubbly.
(Alternate Thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on automatic defrost for 10 minutes)

Cream, Pasta, Lobster, Mascarpone Cheese, Butter, Cheddar Cheese, Parmesan Cheese, Panko Bread Crumbs, Unbleached Wheat Flour, Shallots, Garlic, Olive Oil, Parsley, Chives, Lemon Zest, Lemon Juice, Salt, White Pepper.