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Green Bean Casserole

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This is the original holiday (and Mackenzie staff) favorite brought to gourmet greatness. Fresh pole beans paired with crimini and shitake mushrooms are draped in a rich bechamel sauce to make this Green Bean Casserole side dish both delicious and memorable. Punched up with a judicious addition of aged Madeira and topped with fried shallots, this is highly addictive and seriously gourmet. Each Green Bean Casserole serves 6-8.

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Item #: GRB68

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Thaw overnight under refrigeration. Preheat the oven to 375 F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.

Green Beans, Water, Heavy Cream (Cream, Carrageenan, Mono- & Di-Glycerides, Polysorbate 80), White Mushrooms, Crimini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine, (Contains Sulfates), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Food Starch, Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract And Xanthan Gum), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Ground Nutmeg.

Contains: Milk, Wheat, Sulfates