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Green Bean Casserole

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This is the original holiday (and Mackenzie staff) favorite brought to gourmet greatness. Fresh pole beans paired with crimini and shitake mushrooms are draped in a rich bechamel sauce. Punched up with a judicious addition of aged Madeira and topped with fried shallots, this is highly addictive and seriously gourmet. Serves 8.

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Item #: GRB68

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Nutritional information here

Thaw overnight under refrigeration. Preheat the oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.

Whole Green Beans, Water, Cream, White Mushrooms, Crimini Mushrooms, Shallots, Shiitake Mushrooms, Sherry Wine (Contains Sulfites), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Soybean Oil, Butter, Olive Oil, Modified Corn Starch, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract And Thiamine [Vitamin B]), Sea Salt, Garlic, Black Pepper, Nutmeg, Paprika.