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Crawfish and Shrimp Casserole

A Creole twist on comfort food, this dish features shrimp and crawfish tossed together with egg fettuccine in a spicy Creole sauce. Love it for the great seafood or for the fiery spices, but love it you will. Serves two as a main dish or up to four as a side.

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Item #: CSC88

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Cook from frozen. Preheat oven to 350°F. Remove plastic top and wrapper. Cover with foil and heat from frozen for approximately 30-40 minutes until warmed through.

Fettuccine (Semolina, Durham Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp, Crawfish, Heavy Cream, Jack Cheese, American Cheese, Onions, Green Peppers, Celery, Tomatoes, Garlic, Shrimp Base (Shrimp, Whey, Natural Flavor, Modified Tapioca Starch, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Sugar, Onion Powder, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Paprika, Yeast Extract), Butter, Parsley, Salt, Pepper, Spices.