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Short Rib & Roquefort Pies

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You won’t believe the incredible flavors in these mini beef pot pies. Tender, succulent short rib is slow-cooked in a savory sauce, dotted with tangy Roquefort, and loaded into a flaky puff pastry crust. A serious new addition to comfort foods, and one of our new favorites. 18 pieces.

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Item #: SRP18

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Preheat oven to 375°F. Place on a parchment lined or greased sheet pan. Bake from frozen for 20-25 minutes until golden brown and warmed through. Must be cooked to or above 160°F internal temperature.

Fully Cooked Beef Short Rib, Demi-Glace (Water, Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley, Garlic, Rosemary, Thyme, White Pepper, Bay Leaves) Demi-Glace Sauce Mix [Food Starch, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extractive Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80(An Emulsifier), Roquefort Cheese: (Unpasteurized Sheep's Milk, Salt, Lactic Starter, Rennet, Penicillium Roquefort, Heavy Cream: (Heavy Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80), Salt, Cornstarch, Black Pepper. Puff Pastry: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavorings), White Distilled Vinegar, Deactivated Yeast, Egg (Whole Eggs, Citric Acid).

Contains: Wheat, Soy, Milk and Egg.