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Easter Petit Fours

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These bite-sized treats, with tiny decorations of bunnies, carrots, or flowers, will warm your heart with their beautiful spring colors. Featuring alternating layers of moist cake and velvety butter cream, the range of flavors is divine: chocolate, vanilla-orange, apricot, and lemon just to name a few. The problem? Which one to try first! THIS ITEM HAS SOLD OUT FOR THE SEASON.

Out of stock

Product Name Price
Easter Petit Fours Item #: EPF12
$29.95
Easter Petit Fours Item #: EPF24
$54.95

Nutritional information here

Preparation
Thaw and serve.
Ingredients

Cake Ingredients:
Chocolate Cake- Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, cocoa powder, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate)
Vanilla Cake- Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, flour acid) sugar, eggs, butter, milk, soybean oil, baking powder(cornstarch, bicarbonate of soda, sodium aluminum sulfate, calcium acid phosphate)

Icing:
ButterCream- Butter, Cornstarch, Milk, Sugar, Vanilla (vanilla extract, alcohol, water)
Marzipan- almonds, sugar, oil, egg whites

Flavor Ingredients:
Lemon Cakes- Natural lemon flavoring, glucose, invert sugar, lemon juice, starch, curcum (turmeric) extract.
Raspberry Cakes- Raspberry Jam (sugar, raspberries, raspberry fruit puree, water, corn syrup, pectin, citric acid).
Vanilla Only Cakes- Vanilla (vanilla extract, alcohol, water)
Apricot Cakes- Apricot Jam: (sugar, apricots, apricot fruit puree, water, corn syrup, pectin, citric acid)
Coffee Cakes- Coffee flavor paste: glucose syrup, burnt sugar, coffee extract powdered (17%), invert sugar
Chocolate Cakes- Dark chocolate (Cocoa Liqueur, sugar, cocoa butter, full cream milk, soya lecithin, vanilla extract), cream (milk)