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Seafood Casserole

Rich Maine lobster lovingly mixed with shrimp and bay scallops, starts this dish. It is then baked into a casserole with shell pasta, a creamy mascarpone-cheddar sauce, and a chunky panko-parmesan topping, the result is simply spectacular. Treat the family, treat the neighbors, or just treat yourself. You won't be disappointed. One 2 1/2 lb. casserole, serves 6.

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Item #: SCR25

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Nutritional information here

Thaw under refrigeration for 24 hours. (Alternate thawing: Remove wrap and plastic lid. Cover loosely with plastic wrap. Microwave on Automatic Defrost for 10 minutes). Preheat oven to 375 degrees. Place uncovered casserole on a sheet pan and bake for 35-40 minutes until bubbly and internal temperature is 160 degrees.

Cream (Half And Half), Lobster, Shrimp, Bay Scallops, Pasta (Semolina [Wheat], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Butter (Cream, Salt), Cheddar Cheese (Milk, Enzymes, Salt), Parmesan Cheese (Milk, Salt, Rennet), Panko Bread Crumbs(Wheat Flour, Water, Yeast, Dextrose, Salt), Wheat Flour, Red Onion, Water, Olive Oil, Salt, Garlic, White Pepper, Lemon Zest, Parsley, Chives.

Contains: Shellfish (Lobster, Shrimp, and Scallops), Milk, Wheat. Made In A Facility That Also Uses Egg, Fish, Tree Nuts. May Contain Shell Fragments.