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Seafood Cannelloni

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These delicious handmade seafood cannelloni are stuffed with a mouthwatering combination of delicious seafood including Maine lobster, pan-seared scallops, shrimp, and shallots enveloped in luscious Ricotta cheese. Served with a sherry cream lobster sauce, these seafood cannelloni are rich and satisfying, full of ocean flavors. 24 oz., serves 2-4.

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Item #: 59179

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Remove seafood cannelloni from packaging and place on non stick pan or casserole dish. Defrost sauce pack in microwave for 1-3 minutes to soften. Open sauce pack and spread evenly over cannelloni. Bake from frozen at 375 degrees for 35-40 minutes. If thawed bake 20-25 minutes.

Filling: Whole Milk, Ricotta Cheese, Seafood Mix, Mozzarella Cheese, Imported Romano Cheese, Eggs, Water, Salt, Black Pepper, Parsley
Dough: Enriched Durum Wheat Flour, Water, Whole Eggs, Soybean Oil, Modified Food Starch
Sauce: Whole Milk, Water, Cream Sauce Base, Onions, Butter, Red Peppers, Shallots, Tomato Paste, Dijon Mustard, Tarragon, Dill, Herbs, Spices.