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Scottish Kippers

A true Scottish delicacy, Kippers are fresh herring smoked over smoldering oak chips. The result is a delicately flavored, thick, fleshy fish suitable for a breakfast or brunch treat, or a light supper. Delicious grilled, broiled or poached. 2 1/2 or 5 pound packages offered.

In Stock

Product Name Price Quantity
Traditional Split Fillets, 2.5 lbs Item #: KIP25
$39.95
Boned Fillets, 2.5 lbs Item #: BKIP25

$44.95

SALE $41.95

Traditional Split Fillets, 5 lbs Item #: KIP05
$69.95
Boned Fillets, 5 lbs Item #: BKIP05
$79.95
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Preparation
Kippers should reach room temperature before cooking. Rinse in running hot water. Lightly poach in boiling water until backbone lifts from the body. Remove the backbone together with the majority of small non-harmful bones. Serve with butter, lemon juice or wine vinegar.
Ingredients

Smoked Herring, Salt