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Broccoli & Cheddar Quiche

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This is a classic combination, with fresh broccoli and aged cheddar cheeses. With a creamy base of egg whites and cream nestled a flaky pastry crust, this is a full-flavored dish with a luscious texture. Serve as an appetizer, or with a tossed salad for a lovely dinner any time. Two 23 oz. Broccoli and Cheddar quiches, each serves 6.
$39.95

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Item #: A-455

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Nutritional information here

Preparation
Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.

Conventional oven: Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.

Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Ingredients

Wheat Flour, Egg White, Milk (Vitamin D3), Broccoli, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Palm Oil Shortening, Water, Canola Oil, Onion, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto (if colored), Powdered Cellulose [added to prevent caking]), Corn Starch, Sea Salt, Butter (Cream, Salt), Evaporated Cane Syrup, Natural Cheese Flavor, Cultured Skim Milk (Maltodextrin), Isolated Oat Fiber, Sugar, Granulated Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.

Contains: Milk, Egg, Wheat