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Savory Croissants

The flaky European classics are just begging to be filled, and these croissants do not disappoint. The Spinach Ricotta are a sophisticated bite, with tangy cheese and earthy spinach in perfect harmony. The Ham and Swiss are an instant classic with traditional French flavors. With rich fillings and buttery pastry, these will be a hit in any setting. Just bake and serve. 12 total.

In Stock

Product Name Price Quantity
Ham & Swiss Savory Croissants Item #: HGR12
$54.95
Spinach & Ricotta Savory Croissants Item #: SPN12
$54.95
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Nutritional information here

Preparation
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 370 degrees. Place products on a greased baking tray, allowing space for growth during baking. Bake for 14 minutes at 350 degrees if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Cook thoroughly to 165 degrees.
Ingredients

Spinach & Ricotta: Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream cheese (Pasteurized cultured milk and cream, Salt, Xanthan and/or Carob bean and/or Guar gums), Unsalted Butter, Water, Ham (Ham, Water, Salt, Sodium lactate, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium nitrite), Milk (Milk, Ascorbic Acid,Vitamin D3), Swiss Cheese (Milk, Cheese Culture, Enzymes, Salt, Potato Starch, Powdered Cellulose, Natamycin), Whole Egg (Whole Eggs, Citric Acid), Sugar, Yeast, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid), Gluten (Wheat), Salt (Salt, Yellow Prussiate of Soda), Mustard (Distilled Vinegar, Water, #1Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder). CONTAINS: MILK, WHEAT, EGG.Produced in a plant that also processes: SOY TREE NUT

Ham & Swiss:Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream cheese (Pasteurized cultured milk and cream, Salt, Xanthan and/or Carob bean and/or Guar gums), Unsalted Butter, Water, Ham (Ham, Water, Salt, Sodium lactate, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium nitrite), Milk (Milk, Ascorbic Acid,Vitamin D3), Swiss Cheese (Milk, Cheese Culture, Enzymes, Salt, Potato Starch, Powdered Cellulose, Natamycin), Whole Egg (Whole Eggs, Citric Acid), Sugar, Yeast, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, enzymes, ascorbic acid), Gluten (Wheat), Salt (Salt, Yellow Prussiate of Soda), Mustard (Distilled Vinegar, Water, #1Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder). CONTAINS: MILK, WHEAT, EGG.Produced in a plant that also processes: SOY TREE NUT