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Mushroom Savory Crepe Cake

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Simple in concept but with amazingly complex flavors, this savory crepe cake makes a unique side dish or unforgettable entree. Layers of thin crepes filled with a mixture of shaved truffles, porcini and Portobello mushrooms are accented with sharp Gouda cheese. A very rich dish where a little goes a long way, guaranteed to please any mushroom lover. 6", serves up to 8.


SALE $41.95

In Stock

Item #: MCK66

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Nutritional information here

Thaw product completely. Preheat oven to 350° F. Remove cardboard cake round & place Gateau on greased sheet pan (or on parchment paper). Cover Gateau with foil. Bake for approx. 20-25 minutes or until warmed through. Uncover & bake another 2-4 minutes.

Wheat Flour, Water, Pasteurized Eggs, Milk, Soybean Oil, Dry Vegetable Oil (Coconut Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate, Silicon Dioxide), Sugar, Salt. Porcini & Portobello Mushrooms, Truffle Peelings, Mascarpone, Quark, Gouda & Parmesan Cheese (pasteurized milk, cream, cultures, salt, enzymes, annatto, citric acid, powdered cellulose), Sour Cream, Salt, Pepper.

Contains: Wheat, Milk, Egg and Soy.