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Sauteed Spinach with Pine Nuts

This is a gourmet twist on a popular steakhouse side of creamed spinach. Chopped spinach, laced with toasted pine nuts and a hint of garlic, is draped in a classic cream sauce with a touch of sherry. Sophisticated yet simple and makes an elegant and easy side dish for any dinner. Each is 26 oz. of Sauteed Spinach with Pine Nuts, and serves 4-6.

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Item #: 60416

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Nutritional information here

Cook from frozen

Microwave: Remove film from the tray. Microwave for 12-14 minutes. Stir halfway through heating time. Let stand for 2 minutes. Serve.

Conventional Oven: Preheat oven to 350°F. Remove film and place tray on cookie sheet. Cook 45 - 50 minutes. Stir halfway through heating time. Let stand 2 minutes. Serve.

Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.

Spinach, Cream, Sherry Wine (Contains Sulfites), Olive Oil, Garlic, Pine Nuts, Salt, Modified Corn Starch, Black Pepper, Fennel Seed.