Ducktrap River Smoked Salmon
Ducktrap River has been creating the very best smoked salmon for more than 20 years. They start with fresh Atlantic salmon, and fillet it, retaining only the choicest part of the fish. Next, an original recipe brine is applied so that each fillet receives just the right amount of seasoning. Then the fish is slowly cold-smoked for up to 12 hours, until it is perfectly sweet and tender.