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Salmon Roast

The glory of Atlantic salmon is on display with this unique roast. The salmon is folded around a delicious spinach and goat cheese stuffing for a unique and elegant dish. Rich and satisfying enough to star as the center of an upscale dinner, yet healthy enough to serve every day. Two pounds total, serves 4.

In Stock

Product Name Price Quantity
Salmon Roast - One Roast Item #: SRS44
$42.95
Salmon Roast - Two Roasts Item #: SRS88
$79.95
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Nutritional information here

Preparation
Preheat oven to 375 degrees. Remove roast from bag and carefully cut off twine. Place in roasting pan or casserole dish and brush lightly with melted butter or vegetable oil and lemon juice. Cover roast loosely with foil and cook for 40 minutes. Carefully remove foil and cook an additional 10-15 minutes or until internal temperature reaches 165 degrees. Let stand 2 minutes before carving.
Ingredients

Farmed salmon, spinach, goat cheese, ricotta cheese, feta cheese, roasted red pepper, french bread crumbs, spices.

Salmon Roast

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