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Salmon Oscar

The inspired creation tops Atlantic salmon with sweet crab meat, asparagus, and lemony Bearnaise sauce. Bundled up in puff pastry, for a dramatic flair. from freezer to oven, just bake and serve for a dazzling main course. Four, 8 oz. servings.

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Item #: OSC88

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Cooked from Thawed: Thaw overnight in the refrigerator,Preheat oven to 375 degrees for 10 minutes and bake for 20 minutes. Internal temp should reach 165 degrees.

Cooked from Frozen: Place on a well greased baking sheet and place into a preheated oven on 375 degrees for 55 minutes. Remove from oven, let sit for 3 or 4 minutes.


Atlantic Salmon, Puff Pastry (Wheat Flour, Butter, Water, Soy Lecithin, Salt , Nonfat Dried Milk, Tocopherol, Flavor) Crab Meat, Mayonnaise (Canola Oil, Egg Yolk, Water, Corn Syrup, Vinegar, Contains less than 2% of : Salt, Spices, Calcium Disodium EDTA to protect Flavor), Asparagus, Peppers, Dijon mustard (Water, Vinegar, Mustard Seed, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Shallots, Parsley, Tarragon, Egg, Spices.