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Salmon Asparagus Bundles

Rich, Atlantic salmon with a touch of tangy mustard, is topped with spring asparagus and bundled in puff pastry for a beautiful and elegant, bite-sized treat. The simply stunning presentation and rich, complex flavors are a divine inspiration. A wonderful appetizer and start to any delicious meal. 18 pieces.

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Item #: SAB18

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Cook from frozen

Preheat oven to 375°F. Remove from plastic trays and place on baking sheet. Place in a hot, preheated oven. Bake for 10-16 minutes until golden brown. Pastry should not look wet in appearance.


Salmon {Norwegian}, Asparagus Tips, Lemon Pepper Seasoning {Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate [Added to make free flowing], Celery Seed, Lemon Oil and FD&C Yellow 5 Lake}, Honey Mustard {Water, Sugar, Distilled Vinegar, Brown Sugar, Mustard Flour, Honey, Modified Corn Starch, Salt, Natural Flavor, Sodium Benzoate [As a preservative], Turmeric Extract, Dehydrated Garlic, Spices}, Whole Grain Mustard {Vinegar, Mustard Seed, Salt, Spices & Turmeric}, Dijon Mustard {Water, Mustard Seeds, Vinegar, Salt, Fennel, Citric Acid, Potassium Metabisulfite, Turmeric}.

Puff Pastry Ingredients: (Enriched Flour {Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Partially Hydrogenated Vegetable Shortening {Soybean and Cottonseed Oils}, Water, Contains 2% or less of: Salt, Dough Conditioner {Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride}, Monocalcium Phosphate, Mono and Diglycerides {Emulsifiers}, Artificial Color {Yellow 5, Yellow 6} TBHQ and BHT {Added to protect Flavor}, Egg Wash, Butter (Cream, Salt), Lemon Juice).