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Roasted Vegetable Cavatappi Casserole

Earthy, rich and satisfying, this Roasted Vegetable Cavatappi casserole is the essence of simple goodness. A roasted medley of savory vegetables including carrots, red onions, and mushrooms is tossed with curly cavatappi pasta and smoky aged Monterrey Jack cheese. A perfect marriage of flavors, good for any occasion. One 32 oz. Roasted Vegetable casserole; serves 2-4.


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Item #: RVC22

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Keep frozen until ready to bake. Remove lid and preheat oven to 350 F. bake 30-40 minutes or until sauce is bubbling throughout the pan and top is browned in places. To ensure it cooks fully, stir halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Green Beans, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), White Mushrooms, Crimini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine (Contains Sulfates), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Food Starch, Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract And Xanthan Gum), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Ground Nutmeg.

Contains: Milk, Wheat, Silfates