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Roasted Artichoke Cups

The Spring flavor of artichokes, sweet and slightly buttery, is one of nature's delicacies. Hollowed out, stuffed with fresh spinach and creamy cheese, and roasted until crusty and brown, they ascend to a level that nature simply can't match. An unsurpassed combination of richness and freshness. 12 total.

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Item #: RAC12

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Nutritional information here

Bake from frozen at 350°F for 20-25 minutes.

Artichokes, Cream Cheese, (Cultured Pasteurized Milk & Cream, Salt, Carob Bean Gum), Spinach, Eggs, Garlic, Herbs & Spices.

Contains: Milk, Eggs.