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Mussels in Garlic Sauce

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$34.95

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Item #: A-335

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Mussels without Muscle Review by Ever Hopeful
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I had mussels years ago in Vancouver BC that were exquisite, and hoped these would be similar. I tried two out of three recommended cooking options, and neither got the mussels hot enough to sustain the warmth for the time it took to get them out of the shells and into the mouth. I bought two sets, but after eating the first set, the second has sat in the freezer for 6 weeks. Unsure if I'll get around to the last two pouches.

(Posted on 2/2/15)

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