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Red Velvet Cake

A striking dessert with a deep burgundy color reminiscent of a well-aged Bordeaux. Rich, fudgy devil's food cake topped with a luscious butter cream frosting for a cake that comforts like a silk robe. This may look too beautiful to eat, but gather together 8-10 hungry friends and watch how fast it disappears. 9" cake.
$49.95

In Stock

Item #: RVC44

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Nutritional information here

Preparation
Thaw at room temperature and serve.
Ingredients

CAKE: Sugar, Enriched Wheat Flour, Water, Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diglycerides with BHT and Citric Acid, Cocoa, Leavening, Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monostearate, Soy Lecithin, Nonfat Milk Solds, Nonfat Dry Milk, Red 40, Natural and Artificial Flavor, Cellulose Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerine, Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid.

ICING & FILLING: Sugar, Butter, Partially Hydrogenated Vegetable Oil, Nonfat Milk Solids, Water, Salt.