Cake: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thimaine Mononitrate, Riboflavin, Folic Acid), Water, Dry Egg Whites, Soybean Oil, Propylene Glycol Mono & Diesters with BHT & Citric Acid, Cocoa, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalciumphosphate), Food Starch-Modified, Dry Egg Yolk Dextrose, Mono & Diglycerides, Salt, Sorbitan Monosterate, Soy Lecithin, Nonfat Milk Solids, Nonfat Dry Milk, Red 40, Natural and Artificial Flavor, Cellulose Gum, Xanthan Gum, Polysorbate 60, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerine, Caramel Color, Wheat Starch, Silicon Dioxide, Citric Acid.
Icing and Filling Ingredients: Sugar, Butter (Pasteurized Milk and Cream, Natural Flavorings), Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oil), with Mono and Diglycerides, Nonfat Milk Solids, Water, Salt.
