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Red Onion & Mascarpone Quiche, Six

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These quiches are bursting with deliciousness. Flaky, tender, pastry is filled with creamy Mascarpone cheese and sweet earthy red onions. Not too heavy, but delightfully rich with a wonderfully creamy sweet onion flavor. A great centerpiece to a nice luncheon, but also makes an elegant side to a larger meal. A dish you won't soon forget. Six, 2.75" quiches.


SALE $31.95

In Stock

Item #: MTR66

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Best if cooked from thawed state. When thawing, please do so under refrigeration.
Remove from plastic tray and place quiche onto a baking sheet. Preheat oven to 350°F. Bake 8-15 minutes.

Tart Filling: Red Onion, Cream Cheese (Pasteurized Milk, Cream, Salt Carob Bean Gum), Half and Half (Cream, Fat Free Milk, Stabilizer (Disodium Phosphate, Sodium Citrate, Standardized With Dextrose), Whole Eggs With Citric Acid, Mascarpone Cheese (Pasteurized Cream, Nonfat Milk Solids, Citric Acid, Nisin, Contains Less Than .01% Potassium Sorbate And Sodium Benzoate), Bleu Cheese Crumbles (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin, Butter Flavored Soybean and Vegetable Oil, Parsley Flakes, White Pepper.

Dough: Flour (Bleached White Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Sugar, Salt, Vital Wheat Gluten, Corn Starch, Xanthan Gum, Natural and Artificial Flavor, Color (Artificial Color, Yellow 5, Red 40) Butter, Natural and Artificial Flavor, Egg Wash.