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Pumpkin Spice Bundt Cake

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Full of fall and winter flavors, this is one of the best pumpkin treats we've tried. Moist and rich and full of heart-warming spices, including a cinnamon spice topping, this will satisfy any pumpkin lover. Can be served for brunch with coffee or a delicious dessert with vanilla ice cream or whipped cream (not included) Serves 10-12.

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Item #: PBC12

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Thaw and serve.

Sugar, Sour Cream , Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Pumpkin Puree, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol, Mono And Di-Esters Of Fat And Fatty Acids (Emulsifier), Vanilla Extract, Spices, Dextrose, Egg Whites, Mono And Di-Glycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin As An Emulsifier, Cellulose Gum, Turmeric Extracts (For Added Color). Contains Wheat, Eggs, Soy (Oil), And Milk.