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Provence Hors d'oeuvres Collection

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Swiss Bacon Cup: Best cooked for thawed. Preheat oven and bake at 350F for approximately 15-20 minutes. Shrimp Tortilla: Best cooked from frozen. Preheat oven and bake at 350F for approximately 15-20 minutes. Wild Mushroom Triangles: Best cooked from frozen. Preheat and bake at 400F for approximately 15-18 minutes. Do not microwave.
$69.95

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Item #: DPN12

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Preparation
Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove hors d'oeuvres from packaging and place 1/2 inches apart on a lightly greased or parchment-lined baking sheet. Bake for about 10-15 minutes or until hot and lightly golden. Do not over bake.

For all meat and seafood product internal temperature must reach 165F measured by a thermometer. Thaw under refrigeration.

Ingredients

Swiss Bacon Cup: Light Cream (Milk, Cream), Less Than 0.5% Of Disodium Phosphate And Sodium Citrate), Pasteurized Eggs (Whole Eggs, Citric Acid, Water), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Bacon Topping (Cured With Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Onion Powder, Nutmeg, White Pepper, Salt, Cayenne Pepper. Dough: Dough (Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Hydrogenated Palm Oil, Contains 2% Or Less Of Partially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Aginate, Yellow 5, TBHQ And Citric Acid (Preservative), Butter, Red 40, Color Added, Natural And Artificial Flavor), Food Release Spray (Soybean Oil, Soy Ecithin And Propellant).

Shrimp Tortilla: Black Beans (Water, Salt, Calcium Chloride And Ferrous Gluconate), Titi Shrimp (May Contain Sulfites), Dried Tomatoes (Tomato Juice, Salt, Calcium Chloride And Citric Acid), Chipotle Peppers (Smoked Jalapeno Peppers), Corn (Water, Sugar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring, Cellulose, Pepper jack Cheese (Cultured Milk, Cream, Jalapeno Peppers (Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices), Red Bell Peppers, Salt, Sodium Phosphate, Water, Powdered Cellulose Added To Prevent Caking. Lactic Acid, Sorbic Acid, Artificial Flavor, Enzymes, Green Peppers, Red Peppers, Frozen Green Chilies, Jalapeno Peppers (Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices), Lemon Juices, Minced Onion (Water, Garlic, Phosphoric Acid, Sodium Benzoate), Cilantro. Dough: (Enriched Bleach Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils Or Palm Oil Or Corn Oil), Contains 2% Of Less Of: Salt, Baking Powder, Calcium Propionate, Distilled Mono And Diglycerides, Sorbic Acid, Gum Blend, Sugar, Dough Relaxer ( Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Mushroom With Raquefort: Fresh Mushrooms (Button, Portabella, Shitake), Canned Mushrooms (Mushrooms, Water, Salt, Citric Acid), Roquefort Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin To Protect flavor), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Onions, Light Cream (Milk (Grade A Ultra Pasteurized And Homogenized), Cream And Less Than 0.5% Of Disodium Phosphate, Sodium Citrate, And May Contain ( Carrageenan), Mushroom Base (Sautéed Mushrooms, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Hydrolyzed Soy And Wheat Protein, Natural Flavoring, Onion Powder, Corn Oil And Disodium Inosinate/Disodium Guanylate), Pasteurized Eggs (Whole Eggs, Citric Acid, Water), Brandy Butter Substitute (Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid To Help Preserve Freshness, Artificial Flavor Added And Colored With Beta-Carotene Dimethylpolysiloxane (Antifoaming Agent) Added), Salt, Black Pepper. Dough (Unbleached Unbromated Enriched Wheat Flour ( Malted Barley Flour, Niacin, Iron, Thiamine Monontrite, Riboflavin, Folic Acid Enzyme) Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy, Lecithin, Citric Acid), Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt And Soy Lecithin, TBHQ And Citric Added To Preserve Freshness, Natural And Artificial Flavor Added And Artificially Colored With Beta-Carotene Dimethylpolysiloxane, An Antifoam Agent Added) Butter (Cream, Salt). Contains: Soy, Milk, Sulfites, Shellfish, Eggs.