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Prime Rib Roast

Incredibly juicy, rich and tender, prime rib is truly the king's cut. It will take any occasion and elevate it to grand. The pre-cooked roast is self-basted with sea-salt, cracked black pepper, garlic and beef au jus. It is so simple; just heat and serve. Simply spectacular. Five lbs., serves 6-8.
$119.95

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Item #: PRM55

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Nutritional information here

Preparation
Thaw for 48 hours under refrigeration. Cooking directions are for rare/ medium rare. Increase cooking time for a more well done roast. Must cook from thawed. Pre-heat oven to 375 degrees. Remove Prime Rib from all packaging and place on a shallow oven safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 45 minutes for a rare/ medium rare and 1 hour for medium. Carefully remove Prime Rib from oven, and let it rest for 10 minutes, covered.
Ingredients

Beef, Water, Instant Au Jus (Dehydrated) [Hydrolyzed (Corn Gluten, Wheat & Soy) Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate], Sea Salt, Black Pepper

Prime Rib Roast

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