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Perfect Pot Pies - Beef

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Heralded as the paragon of pot pies. Whether it is the judicious amounts of fresh herbs, moist chunks of chicken, and fresh organic vegetables in the chicken pot pie, or the homey goodness of rich beef, brown gravy, and Cabernet in the beef, these pies are wholesome, comforting, and delicious. Topped with a flaky pastry that bakes up to a brilliant golden hue and melts in the mouth. Four individual 9 oz. pies.
$56.95

In Stock

Item #: BPP44

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Nutritional information here

Preparation
Cook from Frozen. Preheat oven to 400°F. Remove plastic wrapper from pie. Place pie on cookie sheet and place in oven. Cook 35-45 mins until crust is golden brown. Let stand for 5 mins before serving. Do not microwave. Must be cooked to or above 160°F internal temperature.
Ingredients

Cooked Beef, Peas, Carrots, Onions, Celery, Water, Demi-Glace (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Autolyzed Yeast extract, modified cornstarch, dehydrated tomatoes, caramel color, hydrolyzed protein (corn, soy, wheat gluten), dextrose, onion powder, guar gum, maltodextrin, thiamine hydrochloride, natural flavors, beet powder, citric acid, paprika, spices, salt, cornstarch) , Red Wine (Cabernet Sauvignon) Heavy Cream, Butter(Pasteurized Cream, Salt), Corn Starch. Puff Pastry Dough: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], butter, water, vinegar, salt, yeast.)Egg.

Contains: Milk, Wheat, Egg and Soy.