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Perfect Pot Pies

Heralded as the paragon of pot pies. Whether it is the judicious amounts of fresh herbs, moist chunks of chicken, and fresh organic vegetables in the chicken pot pie, or the homey goodness of rich beef, brown gravy, and Cabernet in the beef, these pies are wholesome, comforting, and delicious. Topped with a flaky pastry that bakes up to a brilliant golden hue and melts in the mouth. Choose from Chicken Pot Pies or Beef Pot Pies, or try one order of each. Four individual 9 oz. pies.

In Stock

Product Name Price Quantity
Perfect Pot Pies - Chicken Item #: CPP44
$49.95
Perfect Pot Pies - Beef Item #: BPP44
$56.95
Perfect Pot Pies - One Order Of Each Flavor Item #: PPS88
$99.95
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Nutritional information here

Preparation
Beef Pot Pies: Cook from Frozen. Preheat oven to 400°F. Remove plastic wrapper from pie. Place pie on cookie sheet and place in oven. Cook 35-45 mins until crust is golden brown. Let stand for 5 mins before serving. Do not microwave. Must be cooked to or above 160°F internal temperature.

Chicken Pot Pies: Cook from Frozen. Preheat oven to 400°F. Remove plastic wrapper from pie. Place pie on cookie sheet and place in oven. Cook 35-45 mins until crust is golden brown. Let stand for 5 mins before serving. Do not microwave. Must be cooked to or above 160°F internal temp.

Ingredients

Beef Pot Pies: Cooked Beef, Peas, Carrots, Onions, Celery, Water, Demi-Glace (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Autolyzed Yeast extract, modified cornstarch, dehydrated tomatoes, caramel color, hydrolyzed protein (corn, soy, wheat gluten), dextrose, onion powder, guar gum, maltodextrin, thiamine hydrochloride, natural flavors, beet powder, citric acid, paprika, spices, salt, cornstarch) , Red Wine (Cabernet Sauvignon) Heavy Cream, Butter(Pasteurized Cream, Salt), Corn Starch. Puff Pastry Dough: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], butter, water, vinegar, salt, yeast.)Egg. Contains: Milk, Wheat, Egg and Soy.

Chicken Pot Pies: Chicken (Water, Salt & Sodium Phosphates), Peas, Carrots, Onions, Chicken Demi-Glace: Chicken Stock (Water, Chicken Bones, Carrots, Onions, Parsley, Thyme, Bay Leaves), Demi-Glace Sauce Mix (Food Starch Modified, Natural Flavor [Chicken Broth, Torula Yeast, Butter Oil, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride, Wheat] Autolyzed Yeast Extract, Rendered Turkey Fat, Salt, Gelatin (Pork), Rendered Chicken Fat, Dehydrated Chicken Broth, Fructose, Dextrose, Tomato Powder, Onion Powder, Hydrolyzed Corn Protein, Maltodextrin, Xanthan Gum, Soy Lecithin, Carrot Powder, Dehydrated Garlic, Sherry Wine Solids, Disodium Inosinate, Disodium Guanylate, Natural Butter W/ Annatto Seed And Turmeric(For Color), Locust Bean Gum, Extract Of Carrot), Sherry Wine Powder (, Dextrose Wine, Soy Sauce(Soy Beans, Wheat) Vinegar, Natural Flavors, Rum). Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk, Corn Starch, Thyme, Salt, Pepper. Dough: Flour (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrogenated Palm Kernel Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Soy Lecithin, Egg. Contains: Milk, Wheat, Eggs, Soy.