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New England Clam Chowder

A rich, creamy broth envelops succulent clams in a New England clam chowder that has taken not one, but two, prestigious awards for best chowder. Brimming with clams and flecked with spices and herbs, this chowder is smooth and perfectly balanced. Each bite warms the soul and lifts the spirit, a true expression of New England.

In Stock

Product Name Price Quantity
New England Clam Chowder - 2 Quarts Item #: A-23
$49.95
New England Clam Chowder - Four Quarts Item #: NEC49
$79.95
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Preparation
Keep frozen. Bring about 2 quarts of water to a boil, drop pouch in boiling water. boil for about 5 to 6 minutes. Carefully remove pouch with tongs. Pouch will be hot so you may want to recommend hold pouch with pot holder. Carefully cut one corner of pouch with scissors and pour directly into serving bowls. Pouches may be thawed and contents poured into a small stew pot to heat over moderate heat.
Ingredients

Chopped clams, clam broth, white onion, red onion, celery, butter, potatoes, light cream, wheat flour (thickener) sea salt, white and black pepper, garlic, dill weed.