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This Greek classic harkens back to ancient Greece, with a recipe passed down through the generations. It features seasoned ground beef, layered with rich eggplant and sliced potatoes. Topped with a rich, creamy bechamel for a hearty casserole that deserves center stage on your table. This is one of our new favorites, and we think it will be one of yours, too. Serves 12-14.


SALE $54.95

In Stock

Item #: MSK55

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Nutritional information here

Preheat conventional oven to 375°F. Place covered frozen product in oven, cook for 50 minutes. Remove form oven, carefully remove lid and slide into desired portions. Return to 375°F oven for 25 minutes or until internal temperature reaches 170°F. Let stand 15 minutes at room temperature before serving. If cooking from thawed state, follow above instructions, reducing cooking time to 1 hour. Slice into desired portions after 30 minutes. Since oven temperatures may vary, cooking times may require adjusting.

Eggplant, Potatoes, Diced Onions, Water, Soy Proteins Isolate, Ground Beef, Tomato Paste, Cake Flour (Bleached Wheat Flour), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {An Anti-Caking Agent},Calcium Propionate {A Preservative}, Whey, And Sodium Dextrose Enzyme {Added To Prevent Caking}), High Heat Nonfat Dry Milk, Liquid Egg Yolks (Pasteurized Frozen Yolks), Palm-Soy AP Shortening (Non-Hydrogenated Palm And Soybean Oils), Butter (Cream And Salt), Vegetable Oil (100% Soybean Oil), Beef Flavor Base (Salt, Hydrolyzed Soy Protein, Beef Fat, Dextrose, Maltodextrin, Food Starch, Dehydrated Onion, Caramel Color, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, And Spice Extracts), Bread Crumbs (Flour {Unbleached Wheat Flour, Barley Malt}, Water, Yeast, Salt, Sugar), Salt, Black Pepper, Parsley, Cinnamon, Nutmeg.