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Molten Chocolate Cakes

Light yet rich, this chocolate cake is a true signature dessert, a perfect melding of souffle and cake. With its supple texture and pronounced bittersweet chocolate flavor, this cake is a sublime experience. No need to worry about preparation - there is no guesswork here - just heat and serve. Simply divine! Six individual servings.

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Item #: CFL66

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Conventional oven: Thaw at room temperature for about two hours. Place cake upside down on baking pan and bake at 350°F for 10 minutes or until the center becomes molten. Place plate over cake and slide a spatula under the cake. Flip both spatula and cake over onto plate.

Microwave: Heat frozen Lava Cake in microwave for 20-40 seconds. Garnish with vanilla ice cream or fruit and enjoy!

Bittersweet Chocolate, Butter, Water, Sugar, Wheat Flour, Egg, Cocoa Powder, Baking Powder.

Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.