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Mini Shepherds Pies

An inspired appetizer, these micro-pies feature meltingly tender slow-roasted beef adorned with rich gravy, all topped with homemade mashed potatoes and baked to a golden, crispy crust. Perfectly portioned into individual hors d'oeuvres, they are a true British comfort food. 24 individual pies.

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Item #: MSP24

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Best cooked from frozen. Bake pies in a conventional oven at 350 degrees from frozen for 20 minutes, thawed for 10 minutes or until internal temperature reaches 140 degrees.

Pastry Flour, shortening (palm oil, soybean oil), water, salt], Steak, Mashed Potatoes, Monoglyceride emulsifier, sodium acid, citric acid) Beef stock (Natural flavor, salt, yeast extract, sugar, beef fat & thiamine (vitamin B), Onion, garlic, and spices.