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Mille Crepe Cake

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Light and luscious, this ethereal dessert is a classic in the fine bistro tradition. The cake is composed of more than twenty layers of thin French crepes. The chocolate raspberry is made with chocolate crepes and a filling of raspberry puree and vanilla custard. One bite will have you floating like gossamer as it transports you to the cafes of Paris. Bon appetite! 9" cake, serves 8. A Mackenzie exclusive.


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Item #: MCC25

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Refrigerate until served, and slice.

Milk, Eggs, Sugar, Butter, Flour, Heavy Cream, Custard Cream, Almond Essence, Corn Starch, Cherry Liquor.