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Smoked Salmon
Mackenzie Limited's brand of premium Scottish Smoked Salmon is produced in our own private smokehouses located in the Shetland Islands on the Northeast region of Scotland. Our farm-raised Atlantic salmon is harvested from the deepest waters of the Atlantic where the king of fish develops its noteworthy flavor and texture.
Each Mackenzie Smoked Salmon fillet is brined with a low-salt dry cure then smoked in small batches in oak chips and sawdust from single malt Scottish whiskey barrels. Prior to packaging, each smoked salmon fillet is fully trimmed with the brown meat removed, for a premium cut.
Ducktrap River Smoked Salmon
Ducktrap River has been making premium Atlantic smoked salmon for more than twenty years. The original recipe brine is applied on premium center-loin fillets and cold smoked for up to twenty hours, until it is perfectly sweet and tender.
The result is a smoked salmon that is moist and delicious, perfect for serving on its own or as the star ingredient in gourmet recipes. Mackenzie Limited is the exclusive mail order retailer of Ducktrap smoked salmon and smoked seafood products.
Mackenzie Smoked Salmon - Full Sides
Mackenzie Smoked Salmon 2 lb Side
Mackenzie Smoked Salmon Handy Freezer Packs
24 Latkes & 1/2 lb. Mackenzie Smoked Salmon
Wild Smoked Salmon
Smoked Salmon Tenderloin
Kendall Brook Smoked Salmon
Kendall Brook Smoked Salmon Whole Sliced Side, 2 - 2 1/2 lbs.
Kendall Brook Smoked Salmon 1 lb. Sliced Pack
Kendall Brook Smoked Salmon 1/2 lb. Sliced Pack
Whole Side of Smoked Salmon
Pepper & Garlic Kendall Brook® Smoked Salmon, Whole Sliced Side 2 - 2 1/2 lbs.
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