Light and luscious, this ethereal dessert is a classic in the fine bistro tradition. The cake is composed of more than twenty layers of thin French crêpes. The chocolate raspberry is made with chocolate crêpes and a filling of raspberry puree and vanilla custard. One bite will have you floating like gossamer as it transports you to the cafes of Paris. 9" cake, serves 8.
^* Item is perishable

Refrigerate until served, and slice.

Milk, Eggs, Sugar, Butter, Flour, Heavy Cream, Custard Cream, Cocoa Powder, Raspberry Puree, Gelatin, Salt, Cherry Liquor, Cornstarch, Almond Essence.