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Light and luscious, this ethereal dessert is a classic in the fine bistro tradition. The cake is composed of more than twenty layers of thin French crepes. The chocolate raspberry is made with chocolate crepes and a filling a raspberry puree and vanilla custard. One bite will have you floating like gossamer as it transports you to the cafes of Paris. 9" cake, serves 12-14.
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* Item is perishable
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