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The foodie freshman and PHD alike ca experience this introduction to the classics. Covers the spectrum of cheese, with distinctive offerings: Chevrot and Brillat Savarin from France, Crave Brothers Petit Freres from Wisconsin, Malvarosa from Spain, aged Gouda from Holland, and Stilton from Great Britain. Includes pairing suggestions for each cheese. A delicious education for the beginner and "seasoned" cheese eater alike. 3 1/4 lbs. total weight.
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* Item is perishable
* Drop ship item, will be shipped separately
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