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A delicious take on the traditional dish, this elegant stew features tender white fish, clams, and scallops in a light creamy broth. With dexterity only the French have mastered, the seafood flavors are carefully balanced by the addition of aromatics and herbs-tomatoes, shallots, anise, and parsley. A generous dash of white wine brings it all together. Four 16 oz. servings.
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* Item is perishable
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