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Scallops Sancere by Gerard Bertholon

Scallops Sancere by Gerard Bertholon  

Scallops Sancere by Gerard Bertholon*
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SLP44 $34.95
Qty:

Experience the incomparable sweetness of bay scallops, paired with a delicatesauce that accentuates the ocean flavors. Tender and succulent, the scallops, bathed in a creamy Sancerre wine sauce, will remind you of the French Riviera. Perfectly balanced. Four, 8oz. servings. Click for more information...
* Item is perishable

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