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The finest artisanal cheeses from around the globe. Start with Delice de Bourgogne, a luscious French triple-creme, Garroxta, a woodsy Spanish goat cheese, and from Vermont: Jasper Hill Bayley Hazen, a nutty blue. Our five-cheese collection also includes piquant Valencay from Loire and the grassy, vegetal notes of tomato-rubbed Pecorino Marzolino from Tuscany. The cream of the crop. 8 oz. of each cheese.
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