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Light and luscious, this ethereal dessert is a classic offering in the fine bistro tradition. Feathery, delicate, and silky rich, the cake is composed of layer after layer of thin French crepes interspersed with creamy vanilla custard -over twenty layers in all. You will be floating like gossamer as one bite transports you to the cafes of Paris. Bon appetit! 9" cake, serves 12-14. A Mackenzie exclusive.
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* Item is perishable
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